Summercrisp Pear
A standout choice for northern growers, the Summercrisp pear was bred by the University of Minnesota to thrive where other pears struggle. This early-season variety is prized for its cold hardiness (Zones 4–8) and crisp, refreshing fruit that’s best enjoyed firm—no soft ripening required.
The pears are chartreuse with a red blush, ripening in late summer and hanging in generous clusters. Their crisp texture makes them ideal for fresh eating, and they’re less prone to internal breakdown than softer varieties. Just be sure to harvest before they drop—fallen fruit can be messy near walkways or lawns.
- Size: 15–20 ft tall and wide; low canopy (~4 ft clearance)
- Blossoms: White with purple anthers in mid-spring
- Growth: Fast-growing and long-lived (up to 70+ years)
- Pollination: Requires a compatible pear nearby
- Site: Full sun; tolerates a range of soils but avoid standing water
- Urban Tough: Handles pollution and compact spaces well
🛠 Care Notes:
Watch for leaf yellowing in alkaline soils (chlorosis), and keep an eye out for common pear pests like psylla, codling moth, and borers. Diseases such as anthracnose, scab, and powdery mildew may occur, so good airflow and pruning help keep the tree healthy.
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