Apple Trees
Showing all 17 results
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Redfield Apple Tree
$48.00Read moreRed flowers, Red Fruit, Red Flesh, Red Juice, everything about this apple is red. While not ideal for fresh eating, Redfield excels in the kitchen and the press. It’s superb for baking, jelly, vinegar, and especially cider, where it yields a hauntingly red juice with bittersweet complexity.
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Hudson’s Golden Gem Apple Tree
$48.00Read moreOne of the most distinctive apples you’ll ever grow — a lopsided, top-heavy beauty with light-bronze russeting.
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Yellow Transparent Apple Tree
$48.00Read moreYellow Transparent stands out as one of the earliest apples of the season, prized for its bright tartness, tender texture, and unsurpassed suitability as a sauce apple.
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Franklin Apple Tree
$48.00Select options This product has multiple variants. The options may be chosen on the product pageWith juice praised for its complexity and balance — high in both sugar and tannins — Franklin has earned comparisons to Kingston Black, one of the most revered traditional cider apples. But it’s not just for brewers: Franklin’s crisp white flesh and balanced sweetness make it a delight for fresh eating, too.
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Jonamac Apple Tree
$48.00Read moreA standout early-season apple that brings the best of both its parents — Jonathan and McIntosh — into one crisp, aromatic package.
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Prairie Magic Apple Tree
$48.00Read morePrairie Magic is a reliably heavy-bearing, mid-season apple prized on prairie farms for its large, sweet, and crisp fruit. Trees begin yielding at the end of August, with harvest extending through late September, making it a standout choice for both fresh eating and culinary uses.
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Prairie Spy Apple Tree
$48.00Read morePrairie Spy is a cold-hardy Minnesota apple with firm, creamy white flesh and a balanced flavor that shines fresh or baked. Its large, red-streaked fruit stores beautifully and holds its shape in pies.
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Wodarz Apple Tree
$48.00Read moreThe Wodarz apple is a large, hardy, sweet apple, developed in North Dakota, known for its irregular, knobby shape, yellow-green skin with a pink blush, and firm, white flesh, excellent for eating and cooking, ripening late September to October, and storing well.
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Spencer Apple Tree
$48.00Read moreSpencer apples are large and oblong, with a light red blush over green skin. The white flesh is crisp, juicy, and richly flavored—excellent for fresh eating and baking alike.
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Haralson Apple Tree
$48.00Read moreHaralson was the most common variety of apple tree in yards in Duluth, MN when genetic testing was done . This is a medium-sized, crisp, and juicy apple introduced by the University of Minnesota in 1922. It’s celebrated for its bright tartness, outstanding winter hardiness, and reliable performance.
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Fireside Apple Tree
$48.00Read moreThe Fireside apple is a large, red-striped apple known for its crisp texture and sweet, juicy flavor, developed in 1943 by the Minnesota Agricultural Experiment Station. It is well-suited for fresh eating, baking, and storage, thriving in colder climates.
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Norland Apple Tree
$48.00Read moreNorland is a naturally dwarfing, early-season summer apple renowned for its cold-hardiness, sweet-crisp flesh, and dual-purpose versatility. It’s a go-to choice for homesteaders and orchardists seeking reliable yields in harsh climates. If you need cold hardiness above everything else, this is the tree for you.
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Antonovka Apple Tree
$48.00Select options This product has multiple variants. The options may be chosen on the product pageAntonovka is a cold-hardy heritage apple tree known for its fragrant blossoms and tart, aromatic fruit. Its apples ripen in early fall and store well for months, making them ideal for baking, cider, and preserves. Tough and reliable, Antonovka thrives where other apples won’t.
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State Fair Apple Tree
$48.00Read moreThe State Fair apple is a hardy, early-ripening variety developed by the University of Minnesota, known for its sweet-tart, crisp, red-striped fruit that’s great for fresh eating and baking, holding shape well in pies; it’s a cold-tolerant, all-purpose apple suitable for northern climates, ripening around the time of the Minnesota State Fair.
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Famuse Apple Tree
$48.00Read moreFamuse is a cherished antique variety from Quebec, treasured for its delicate flavor, striking appearance, and exceptional cold hardiness. Also known as the Snow Apple, it’s one of the oldest apples cultivated in North America — and still one of the most beloved for fresh eating.
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Black Oxford Apple Tree
$48.00Read moreBlack Oxford is an heirloom American apple that was first discovered as a seedling by Nathaniel Haskell in Oxford County, Maine, in the late 1700s. It is still very popular in it’s home state and is used for fresh eating, cider and baking.
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Zestar! Apple Tree
$48.00Read moreA cold-hardy, early-season apple from the University of Minnesota with a sweet-tart flavor and a hint of brown sugar. They have a crisp, juicy texture, are red-blushed over a yellow-green background, and are good for fresh eating, salads, and cooking.
