Ashmead’s Kernel is a heritage apple variety prized for its complex, sweet-tart flavor and aromatic juice. Discovered in England around 1750, it produces small to medium russeted fruit with crisp, pale yellow flesh and a distinctive pear-drop taste. Though modest in appearance, it’s a favorite among cider makers and fresh-eating connoisseurs alike.
- Pollination: Triploid (requires two other varieties nearby; does not pollinate others)
- Fruit: Small to medium, golden-green with russeting, intensely flavorful
- Ripening Time: Mid to late season (September–October)
- Uses: Fresh eating, juice, cider, drying, sauce
- Storage: Keeps well for several months
- Bloom Group: 3 (mid-season)
- Chill Hours: 800–1000
Ashmead’s Kernel is scab-resistant and well-suited to organic growing. Its bold flavor and long history make it a standout choice for orchardists seeking depth and character in their apple lineup.
