Crisp, juicy, and picture-perfect — even after slicing
Cortland is a beloved heirloom variety that’s earned its place in northern orchards for over a century. With its snow-white flesh, sweet-tart flavor, and cold hardiness, it’s a must-have for home growers who want beauty, versatility, and reliability in one tree.
Why Grow Cortland?
• Slow to Brown – Cortland’s white flesh resists oxidation, making it perfect for fresh slices, fruit salads, and lunchboxes.
• Sweet-Tart Flavor – Balanced and aromatic, with just enough acidity to shine in pies and crisps.
• Reliable Producer – Vigorous and productive, with good resistance to scab and fire blight.
• All-Purpose Favorite – Excellent for fresh eating, baking, cider, and drying.
Growing Details:
• Chill Hours: 800–1,000
• Ripening: Mid to late September
• Pollination: Needs a compatible pollinator (try pairing with McIntosh, Honeycrisp, or Liberty)
• Size: Semi-dwarf (12–15 ft) or standard (18–25 ft)
• Sun: Full sun for best fruit quality
• Soil: Well-drained, moderately fertile
Perfect For:
• Northern growers seeking a reliable, cold-hardy apple
• Families who love fresh slices and homemade pies
• Orchardists looking for a scab-resistant, heritage variety
