Group 3
Showing all 18 results
-
Antonovka Apple Tree
$48.00Select options This product has multiple variants. The options may be chosen on the product pageAntonovka is a cold-hardy heritage apple tree known for its fragrant blossoms and tart, aromatic fruit. Its apples ripen in early fall and store well for months, making them ideal for baking, cider, and preserves. Tough and reliable, Antonovka thrives where other apples won’t.
-
Ashmead’s Kernel Apple Tree
$48.00Add to cartAshmead’s Kernel is a historic English apple known for its intense, sweet-tart flavor and aromatic juice. Its small, russeted fruit ripens in fall and is prized for fresh eating, cider, and long storage. A favorite among connoisseurs, it brings bold character to any orchard.
-
Chestnut Crabapple Tree
$48.00Select options This product has multiple variants. The options may be chosen on the product pageChestnut Crabapple is one of the largest and sweetest crabapples around, prized for its rich, nutty flavor and exceptional versatility in both the kitchen and the landscape. Considered by cold climate apple expert Bob Osborne to be the tastiest of crabs and described by Rowan Jacobsen in his book Apples of Uncommon Character as having a flavor of “a peach pie on a graham cracker crust”.
-
Cortland Apple Tree
$48.00Add to cartCortland is a beloved heirloom variety that’s earned its place in northern orchards for over a century. With its snow-white flesh, sweet-tart flavor, and cold hardiness. It stands out for being slow to brown when sliced.
-
Fireside Apple Tree
$48.00Read moreThe Fireside apple is a large, red-striped apple known for its crisp texture and sweet, juicy flavor, developed in 1943 by the Minnesota Agricultural Experiment Station. It is well-suited for fresh eating, baking, and storage, thriving in colder climates.
-
Freedom Apple Tree
$48.00Add to cartFreedom lives up to its name — offering freedom from worry of common apple diseases while delivering crisp, flavorful fruit that shines fresh, baked, or pressed. Bred in New York for resilience and versatility, this tree is a top pick for northern orchards and backyard growers alike.
-
Haralson Apple Tree
$48.00Add to cartHaralson was the most common variety of apple tree in yards in Duluth, MN when genetic testing was done . This is a medium-sized, crisp, and juicy apple introduced by the University of Minnesota in 1922. It’s celebrated for its bright tartness, outstanding winter hardiness, and reliable performance.
-
Honeygold Apple Tree
Price range: $35.00 through $48.00Select options This product has multiple variants. The options may be chosen on the product pageA northern favorite with a sweet disposition, the Honeygold apple tree produces golden to yellow-green fruit that’s crisp, juicy, and full of flavor, offering a harvest that’s perfect for fresh eating and just as delightful in pies, crisps, or applesauce. The apples store beautifully for 2 to 3 months, holding their texture and sweetness well into winter.
-
Hudson’s Golden Gem Apple Tree
$48.00Add to cartOne of the most distinctive apples you’ll ever grow — a lopsided, top-heavy beauty with light-bronze russeting.
-
Northland Crabapple Tree
$50.00Add to cartA Minnesota-bred hybrid crabapple that combines rugged northern hardiness with bright, flavorful fruit.
-
Prairie Spy Apple Tree
$48.00Add to cartPrairie Spy is a cold-hardy Minnesota apple with firm, creamy white flesh and a balanced flavor that shines fresh or baked. Its large, red-streaked fruit stores beautifully and holds its shape in pies.
-
Red Regent Apple Tree
$48.00Add to cartA cold-hardy Minnesota favorite, this medium to large apple boasts a vivid red skin over a golden base, with a honeyed, sprightly taste that’s both sweet and tart. Red Regent apples are perfect for fresh eating, baking, and cooking, holding their shape beautifully in pies and crisps. If you’re looking for an apple that combines bold color, balanced flavor, and northern resilience, Red Regent is a standout.
-
Redfield Apple Tree
$48.00Add to cartRed flowers, Red Fruit, Red Flesh, Red Juice, everything about this apple is red. While not ideal for fresh eating, Redfield excels in the kitchen and the press. It’s superb for baking, jelly, vinegar, and especially cider, where it yields a hauntingly red juice with bittersweet complexity.
-
Roxbury Russet Apple Tree
$48.00Add to cartIf you’re looking for a heritage apple with grit, flavor, and a story worth telling, Roxbury Russet is a timeless choice. It’s believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of Boston.
-
Spartan Apple Tree
$48.00Add to cartSpartan is a Canadian classic bringing together bold flavor and reliable performance. This medium-sized apple is cloaked in a rich maroon-red blush with hints of green and gold. Inside, the pure white flesh is crisp, juicy, and highly aromatic, with a mellow flavor that’s more subtle than sharp.
-
Sweet Sixteen Apple Tree
$48.00Add to cartCrisp and juicy with yellow flesh and a very sweet, unusual sugar cane or cherry candy flavor. Great For eating fresh or using in desserts. Good resistance to fire blight and apple scab.
-
Triumph Apple Tree
$48.00Read moreNamed by the University of Minnesota because it is considered a “Triumph over apple scab”, Triumph is an early-season delight prized for its blush of red, crisp bite, and mellow sweetness.
-
Wodarz Apple Tree
$48.00Read moreThe Wodarz apple is a large, hardy, sweet apple, developed in North Dakota, known for its irregular, knobby shape, yellow-green skin with a pink blush, and firm, white flesh, excellent for eating and cooking, ripening late September to October, and storing well.
