Apple Trees

  • Antonovka Apple Tree

    $48.00

    Antonovka is a cold-hardy heritage apple tree known for its fragrant blossoms and tart, aromatic fruit. Its apples ripen in early fall and store well for months, making them ideal for baking, cider, and preserves. Tough and reliable, Antonovka thrives where other apples won’t.

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  • Ashmead’s Kernel Apple Tree

    $48.00

    Ashmead’s Kernel is a historic English apple known for its intense, sweet-tart flavor and aromatic juice. Its small, russeted fruit ripens in fall and is prized for fresh eating, cider, and long storage. A favorite among connoisseurs, it brings bold character to any orchard.

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  • Black Oxford Apple Tree

    $48.00

    Black Oxford is an heirloom American apple that was first discovered as a seedling by Nathaniel Haskell in Oxford County, Maine, in the late 1700s. It is still very popular in it’s home state and is used for fresh eating, cider and baking.

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  • Cortland Apple Tree

    $48.00

    Cortland is a beloved heirloom variety that’s earned its place in northern orchards for over a century. With its snow-white flesh, sweet-tart flavor, and cold hardiness. It stands out for being slow to brown when sliced.

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  • Famuse Apple Tree

    $48.00

    Famuse is a cherished antique variety from Quebec, treasured for its delicate flavor, striking appearance, and exceptional cold hardiness. Also known as the Snow Apple, it’s one of the oldest apples cultivated in North America — and still one of the most beloved for fresh eating.

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  • Fireside Apple Tree

    $48.00

    The Fireside apple is a large, red-striped apple known for its crisp texture and sweet, juicy flavor, developed in 1943 by the Minnesota Agricultural Experiment Station. It is well-suited for fresh eating, baking, and storage, thriving in colder climates.

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  • Franklin Apple Tree

    $48.00

    With juice praised for its complexity and balance — high in both sugar and tannins — Franklin has earned comparisons to Kingston Black, one of the most revered traditional cider apples. But it’s not just for brewers: Franklin’s crisp white flesh and balanced sweetness make it a delight for fresh eating, too.

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  • Freedom Apple Tree

    $48.00

    Freedom lives up to its name — offering freedom from worry of common apple diseases while delivering crisp, flavorful fruit that shines fresh, baked, or pressed. Bred in New York for resilience and versatility, this tree is a top pick for northern orchards and backyard growers alike.

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  • Haralson Apple Tree

    $48.00

    Haralson was the most common variety of apple tree in yards in Duluth, MN when genetic testing was done . This is a medium-sized, crisp, and juicy apple introduced by the University of Minnesota in 1922. It’s celebrated for its bright tartness, outstanding winter hardiness, and reliable performance.

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  • Hazen Apple Tree

    $48.00

    Hazen is a naturally semi-dwarfing, dual-purpose apple prized for its dependable yields, handsome dark-red wash, and mild, versatile flavor.

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  • Honeycrisp Apple Tree

    $48.00

    The Honeycrisp apple is a wildly popular, large, conical apple known for its explosive crispness, juicy texture, and balanced sweet-tart flavor, developed at the University of Minnesota in the 1960s and released in 1991. It’s a favorite for fresh eating, salads, and baking, available from late summer into spring, and stores well due to its firm flesh. It is the most commonly planted apple tree in Minnesota. 

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  • Honeygold Apple Tree

    Price range: $35.00 through $48.00

    A northern favorite with a sweet disposition, the Honeygold apple tree produces golden to yellow-green fruit that’s crisp, juicy, and full of flavor, offering a harvest that’s perfect for fresh eating and just as delightful in pies, crisps, or applesauce. The apples store beautifully for 2 to 3 months, holding their texture and sweetness well into winter.

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  • Hudson’s Golden Gem Apple Tree

    $48.00

    One of the most distinctive apples you’ll ever grow — a lopsided, top-heavy beauty with light-bronze russeting.

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  • Jonamac Apple Tree

    $48.00

    A standout early-season apple that brings the best of both its parents — Jonathan and McIntosh — into one crisp, aromatic package.

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  • Keepsake Apple Tree

    $48.00

    A cold-hardy, disease-resistant apple with bold flavor and exceptional storage life. Though its appearance may be humble, Keepsake delivers dense, crisp flesh with spicy floral notes that deepen in storage.

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  • KinderKrisp Apple Tree

    $48.00

    KinderKrisp is a petite powerhouse of early-season crunch and sweetness, bred to deliver Honeycrisp-style texture weeks sooner and thrive in cold-climates.

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  • Liberty Apple Tree

    $48.00

    Freedom from disease. Flavor without compromise. Liberty is the ultimate low-maintenance dessert apple—vigorous, productive, and exceptionally disease-resistant.

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  • Norland Apple Tree

    $48.00

    Norland is a naturally dwarfing, early-season summer apple renowned for its cold-hardiness, sweet-crisp flesh, and dual-purpose versatility. It’s a go-to choice for homesteaders and orchardists seeking reliable yields in harsh climates. If you need cold hardiness above everything else, this is the tree for you.

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  • Northern Spy Apple Tree

    $48.00

    The Northern Spy is a large, reddish, tart, and juicy apple known for being an excellent baking and cider apple, famously summarized by the saying “spys for pies”. Originating in New York around 1804, this cold-hardy, late-season apple is crisp and stores well, keeping for months in the refrigerator

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  • Prairie Magic Apple Tree

    $48.00

    Prairie Magic is a reliably heavy-bearing, mid-season apple prized on prairie farms for its large, sweet, and crisp fruit. Trees begin yielding at the end of August, with harvest extending through late September, making it a standout choice for both fresh eating and culinary uses.

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  • Prairie Spy Apple Tree

    $48.00

    Prairie Spy is a cold-hardy Minnesota apple with firm, creamy white flesh and a balanced flavor that shines fresh or baked. Its large, red-streaked fruit stores beautifully and holds its shape in pies.

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  • Red Baron Apple Tree

    $48.00

    The Red Baron apple is a medium-sized, red and yellow apple variety developed by the University of Minnesota, known for its crisp, juicy, and sweet-tart flavor. It is versatile, working well for both fresh eating and cooking.

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  • Red Regent Apple Tree

    $48.00

    A cold-hardy Minnesota favorite, this medium to large apple boasts a vivid red skin over a golden base, with a honeyed, sprightly taste that’s both sweet and tart. Red Regent apples are perfect for fresh eating, baking, and cooking, holding their shape beautifully in pies and crisps. If you’re looking for an apple that combines bold color, balanced flavor, and northern resilience, Red Regent is a standout.

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  • Redfield Apple Tree

    $48.00

    Red flowers, Red Fruit, Red Flesh, Red Juice, everything about this apple is red. While not ideal for fresh eating, Redfield excels in the kitchen and the press. It’s superb for baking, jelly, vinegar, and especially cider, where it yields a hauntingly red juice with bittersweet complexity.

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  • Roxbury Russet Apple Tree

    $48.00

    If you’re looking for a heritage apple with grit, flavor, and a story worth telling, Roxbury Russet is a timeless choice. It’s believed to be the oldest apple cultivar bred in the United States, having first been discovered and named in the mid-17th century in the former Town of Roxbury, part of the Massachusetts Bay Colony southwest of Boston.

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  • Spartan Apple Tree

    $48.00

    Spartan is a Canadian classic bringing together bold flavor and reliable performance. This medium-sized apple is cloaked in a rich maroon-red blush with hints of green and gold. Inside, the pure white flesh is crisp, juicy, and highly aromatic, with a mellow flavor that’s more subtle than sharp.

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  • Spencer Apple Tree

    $48.00

    Spencer apples are large and oblong, with a light red blush over green skin. The white flesh is crisp, juicy, and richly flavored—excellent for fresh eating and baking alike.

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  • State Fair Apple Tree

    $48.00

    The State Fair apple is a hardy, early-ripening variety developed by the University of Minnesota, known for its sweet-tart, crisp, red-striped fruit that’s great for fresh eating and baking, holding shape well in pies; it’s a cold-tolerant, all-purpose apple suitable for northern climates, ripening around the time of the Minnesota State Fair. 

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  • Sweet Sixteen Apple Tree

    $48.00

    Crisp and juicy with yellow flesh and a very sweet, unusual sugar cane or cherry candy flavor. Great For eating fresh or using in desserts. Good resistance to fire blight and apple scab.

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  • Triumph Apple Tree

    $48.00

    Named by the University of Minnesota because it is considered a “Triumph over apple scab”, Triumph is an early-season delight prized for its blush of red, crisp bite, and mellow sweetness.

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  • Wodarz Apple Tree

    $48.00

    The Wodarz apple is a large, hardy, sweet apple, developed in North Dakota, known for its irregular, knobby shape, yellow-green skin with a pink blush, and firm, white flesh, excellent for eating and cooking, ripening late September to October, and storing well. 

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  • Wolf River Apple Tree

    $48.00

    A historic, disease-resistant baking apple with outsized charm, Wolf River is a true orchard centerpiece.

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  • Yellow Transparent Apple Tree

    $48.00

    Yellow Transparent stands out as one of the earliest apples of the season, prized for its bright tartness, tender texture, and unsurpassed suitability as a sauce apple.

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  • Zestar! Apple Tree

    $48.00

    A cold-hardy, early-season apple from the University of Minnesota with a sweet-tart flavor and a hint of brown sugar. They have a crisp, juicy texture, are red-blushed over a yellow-green background, and are good for fresh eating, salads, and cooking.

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