Zone 3

  • Antonovka Apple Tree

    $48.00

    Antonovka is a cold-hardy heritage apple tree known for its fragrant blossoms and tart, aromatic fruit. Its apples ripen in early fall and store well for months, making them ideal for baking, cider, and preserves. Tough and reliable, Antonovka thrives where other apples won’t.

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  • Black Oxford Apple Tree

    $48.00

    Black Oxford is an heirloom American apple that was first discovered as a seedling by Nathaniel Haskell in Oxford County, Maine, in the late 1700s. It is still very popular in it’s home state and is used for fresh eating, cider and baking.

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  • Centennial Crabapple Tree

    $50.00

    A popular hybrid crabapple tree known for its ornamental value and abundant, edible fruit. It produces small, sweet-tart apples excellent for fresh eating, canning, or making jelly and cider. 

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  • Chestnut Crabapple Tree

    $48.00

    Chestnut Crabapple is one of the largest and sweetest crabapples around, prized for its rich, nutty flavor and exceptional versatility in both the kitchen and the landscape. Considered by cold climate apple expert Bob Osborne to be the tastiest of crabs and described by Rowan Jacobsen in his book Apples of Uncommon Character as having a flavor of “a peach pie on a graham cracker crust”.

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  • Dolgo Crabapple Tree

    Price range: $30.00 through $48.00

    The Dolgo is an exceptionally cold-hardy and disease-resistant crabapple that produces heavy crops of large, brilliant red fruit perfect for jellies and cider. Its long bloom time also makes it one of the best universal pollinators available, helping to ensure a successful harvest for the rest of your apple orchard.

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  • Early Gold Pear Tree

    $48.00

    The Early Gold Pear is an extremely hardy, cold-tolerant pear tree known for its vigorous growth, white spring blossoms, glossy green leaves that turn golden in fall, and early-ripening, sweet, golden-yellow fruit ideal for fresh eating, baking, or preserves.

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  • Evans Bali Cherry Tree

    $50.00

    Evans Bali is a hardy, self-pollinating sour cherry (Prunus cerasus) renowned for its abundant mid-summer harvest, compact form, and striking ornamental features.

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  • Famuse Apple Tree

    $48.00

    Famuse is a cherished antique variety from Quebec, treasured for its delicate flavor, striking appearance, and exceptional cold hardiness. Also known as the Snow Apple, it’s one of the oldest apples cultivated in North America — and still one of the most beloved for fresh eating.

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  • Fireside Apple Tree

    $48.00

    The Fireside apple is a large, red-striped apple known for its crisp texture and sweet, juicy flavor, developed in 1943 by the Minnesota Agricultural Experiment Station. It is well-suited for fresh eating, baking, and storage, thriving in colder climates.

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  • Franklin Apple Tree

    $48.00

    With juice praised for its complexity and balance — high in both sugar and tannins — Franklin has earned comparisons to Kingston Black, one of the most revered traditional cider apples. But it’s not just for brewers: Franklin’s crisp white flesh and balanced sweetness make it a delight for fresh eating, too.

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  • Golden Spice Pear Tree

    $48.00

    The Golden Spice Pear is a highly cold-hardy, disease-resistant pear (Pyrus ussuriensis) known for its small, spicy-sweet, yellow fruit, excellent for canning, cooking, cider, or fresh snacking.

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  • Hackberry Tree

    $35.00

    A tough, cold-hardy native tree with deeply ridged bark, graceful arching branches, and serrated leaves. In fall, hackberry produces small, dark purple berries that are edible for humans (though dry and date-like) and quietly beloved by wildlife.

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  • Haralson Apple Tree

    $48.00

    Haralson was the most common variety of apple tree in yards in Duluth, MN when genetic testing was done . This is a medium-sized, crisp, and juicy apple introduced by the University of Minnesota in 1922. It’s celebrated for its bright tartness, outstanding winter hardiness, and reliable performance.

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  • Harrow Delight Pear Tree

    Price range: $30.00 through $48.00

    Cold-hardy, fireblight-resistant, and bursting with flavor. Harrow Delight is a modern pear bred for resilience and taste — a standout performer in northern orchards.

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  • Hudson’s Golden Gem Apple Tree

    $48.00

    One of the most distinctive apples you’ll ever grow — a lopsided, top-heavy beauty with light-bronze russeting.

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  • Jonamac Apple Tree

    $48.00

    A standout early-season apple that brings the best of both its parents — Jonathan and McIntosh — into one crisp, aromatic package.

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  • Norland Apple Tree

    $48.00

    Norland is a naturally dwarfing, early-season summer apple renowned for its cold-hardiness, sweet-crisp flesh, and dual-purpose versatility. It’s a go-to choice for homesteaders and orchardists seeking reliable yields in harsh climates. If you need cold hardiness above everything else, this is the tree for you.

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  • Northland Crabapple Tree

    $50.00

    A Minnesota-bred hybrid crabapple that combines rugged northern hardiness with bright, flavorful fruit.

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  • Parker Pear Tree

    Price range: $35.00 through $48.00

    A cold-hardy classic introduced by the University of Minnesota in 1934, the Parker pear is a reliable favorite for northern growers. The fruit is medium to large, with a yellow-bronze skin blushed red on the sunny side. Inside, you’ll find fine-grained, juicy white flesh—perfect for fresh eating, baking, or juicing.

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  • Pembina Plum Tree

    $50.00

    The Pembina plum is a hardy, cold-tolerant plum variety known for its fragrant spring blossoms and abundant, sweet, red fruit with golden flesh, ripening in late summer to early fall. It’s excellent for fresh eating, cooking, and preserves.

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  • Pipestone Plum Tree

    $50.00

    The Pipestone Plum is a hardy, cold-tolerant hybrid plum tree released by the University of Minnesota, known for its large, sweet, juicy red fruit with yellow flesh, excellent for fresh eating, jams, and jellies. It’s an attractive ornamental with spring flowers, grows well in full sun, tolerates various soils, making it a great choice for northern growers. 

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  • Prairie Magic Apple Tree

    $48.00

    Prairie Magic is a reliably heavy-bearing, mid-season apple prized on prairie farms for its large, sweet, and crisp fruit. Trees begin yielding at the end of August, with harvest extending through late September, making it a standout choice for both fresh eating and culinary uses.

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  • Prairie Spy Apple Tree

    $48.00

    Prairie Spy is a cold-hardy Minnesota apple with firm, creamy white flesh and a balanced flavor that shines fresh or baked. Its large, red-streaked fruit stores beautifully and holds its shape in pies.

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  • Redfield Apple Tree

    $48.00

    Red flowers, Red Fruit, Red Flesh, Red Juice, everything about this apple is red. While not ideal for fresh eating, Redfield excels in the kitchen and the press. It’s superb for baking, jelly, vinegar, and especially cider, where it yields a hauntingly red juice with bittersweet complexity.

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  • Spencer Apple Tree

    $48.00

    Spencer apples are large and oblong, with a light red blush over green skin. The white flesh is crisp, juicy, and richly flavored—excellent for fresh eating and baking alike.

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  • State Fair Apple Tree

    $48.00

    The State Fair apple is a hardy, early-ripening variety developed by the University of Minnesota, known for its sweet-tart, crisp, red-striped fruit that’s great for fresh eating and baking, holding shape well in pies; it’s a cold-tolerant, all-purpose apple suitable for northern climates, ripening around the time of the Minnesota State Fair. 

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  • Ure Pear Tree

    $48.00

    The Ure pear is a cold-hardy, fireblight-resistant pear tree that produces small, green-yellow, juicy fruit approximately 2 inches in diameter. It is well-suited for fresh eating, canning, and cooking.

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  • Waneta Plum Tree

    $50.00

    The Waneta plum is a large, sweet, red plum variety, introduced in 1913 from the South Dakota Experiment Station. It is a hybrid of Japanese and American plums and is well-suited for fresh eating, preserves, and baking.

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  • Whitney Crabapple

    $50.00

    Whitney Crab is a heritage crabapple celebrated for its cold-hardiness, vibrant color, and bright, subacid flavor—perfect for kitchen use and ornamental spring interest.

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  • Wodarz Apple Tree

    $48.00

    The Wodarz apple is a large, hardy, sweet apple, developed in North Dakota, known for its irregular, knobby shape, yellow-green skin with a pink blush, and firm, white flesh, excellent for eating and cooking, ripening late September to October, and storing well. 

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  • Yellow Transparent Apple Tree

    $48.00

    Yellow Transparent stands out as one of the earliest apples of the season, prized for its bright tartness, tender texture, and unsurpassed suitability as a sauce apple.

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  • Zestar! Apple Tree

    $48.00

    A cold-hardy, early-season apple from the University of Minnesota with a sweet-tart flavor and a hint of brown sugar. They have a crisp, juicy texture, are red-blushed over a yellow-green background, and are good for fresh eating, salads, and cooking.

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